CARVE’s Caramelized Prime Rib Thursday Dinner features a 16 oz. Prime Rib mesquite-fired, then caramelized and crusted prepared to your preference from medium to well-done, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish. Available Thursdays, 4 – CLOSE for $29 when ordered for Curbside Pick-Up or $39 for dine-in.