“We have reinvented what prime rib can be with our CARVE® Caramelized Prime Rib Thursday Dinner featuring a 16 oz. Prime Rib mesquite-fired and crusted, prepared to your preference from medium to well-done, then caramelized, topped with Carve Steak Butter and served with a twice-baked potato and creamy horseradish.”

Available Thursdays, 4 – CLOSE for $39 when ordered for Curbside Pick-Up or $49 for dine-in.